June 23, 7-10 pm with Chef Mark Oppenheimer
SOLD OUT!


~6:45 - 7:30 appetizers at the bar~

~7:30 - Table seating ~
1st: soy sauce eggs with furikake
2nd: spicy cucumbers and glass noodles
3rd: black sesame asparagus
4th: miso-marinated black cod* on a bed of wonton noodles with scallion sauce and Chinese broccoli
*miso-marinated tofu as a vegetarian option

~Dessert~
watermelon/lime granita
tea/espresso